Coffee
Coffee tour on the Chinampas slope
The trees you see from the terrace are the ones you walk. The tour is on the property, not a bus ride to someone else's finca.
You walk the plantation with the team, pick what is ripe that morning, and learn the part of Costa Rican coffee that never makes it onto a bag: the sorting, the patience, the roast.
Then you drink it looking at the slope it came from. Guests have called this the reason they came back to Chinampas.
Tours run daily. Ask when you book the villa — the same hillside, the same kitchen, the same cup.
